Some recipes to share
Last night we had stir fry which is a wonderful way to use leftovers in. In the past I have slipped in shredded brussel sprouts, shredded zucchini and asparagus bits. Did members of the family have sworn that they would never eat one or more of these foods. ~smile~ I guess what they don't know ..... Last night I used leftover spaghetti noodles. Dh thought it rocked. Tonight we are having chicken lo mein. I am using the other half of the chicken breast that I used last night. I thought I would post my recipe that amazingly every one in the family loves. I got it out of a magazine from 2000. Chicken/Pork lo mein 5 cups water 2 pkgs ramen noodles 1/2 pound of pork or chicken cut in thin strips 2 tbsp cornstartch 2 tbsp soy sauce (I use low sodium) 1 tbsp vegetable oil 2 tsp minced, peeled ginger or 1/2 tsp ground ginger 1 pkg frozen sugar snap stur-fry vegetables. In a large suacepan bring 4 cups of water to a boil over high heat, add ramen noodles without the seasoning pack...