Rosemary and Canning totals

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Last night I stayed up late to finish canning. I got 13 pints of dill pickles, 8 pints and 1 half pint of zucchini relish and 3 quart bags of summer squash. Shelves are looking wonderful.

Today, I processed the rosemary that has been hanging in my pantry. I have a 9 x 13 pan over half full. I love the smell of rosemary and my plant survived the winter and is huge now. I may end up giving some away but I know I will have lots for me.

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