Here is the plan for this week: Breakfast: choice of: cereal, eggs/toast, oatmeal, toast with peanut butter, zucchini or pumpkin bread Lunches: choice of: meat sandwich, peanut butter and jelly or leftovers Dinners: soup and grilled cheese salmon, boiled potatoes, carrots chicken, noodles, veggie beef tips, mashed potatoes, veggie chili steak, sweet potatoes, broccoli baked pasta, salad At the farmer's market, Friday, I got: potatoes, cucumbers and apples. I still have a lot of homecanned pears from last year. I also have taken out of the deep freeze puree pumpkin and shredded zucchini to make loaves for snacks and breakfast.